Products List
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'Silver' Leaf Gelatin - 2.2 Lbs
Gelita$62.35Gelita Silver Leaf Gelatin from Germany is a medium set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 160 to 190, it sits in the middle of the firmness range and is the everyday... -
'AERO' Whipped Cream Stabilizer Powder - 1 lbs
Cuisine Tech$28.30AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape... -
'Fibraplus' Gelato Texture Enhancer - 2.2 Lbs
PreGel$42.85Fibraplus is a fiber-based texture enhancer from PreGel, designed as a companion to a stabilizer rather than a replacement for one. The blend of inulin, fructose, and alimentary fibers tightens body,... -
'Gold' Leaf Gelatin - 2.2 Lbs
Gelita$64.75Gelita Gold Leaf Gelatin from Germany is a firm set sheet gelatin in a 2.2 lb (1 kg) carton. With a bloom strength of 185 to 230, it produces the clean, firm set that professional pastry kitchens... -
'Neutro' Powdered Gelato & Sorbet Stabilizer - 2.2 Lbs
PreGel$53.25Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering... -
'Ruban Jaune' Slow Set Non-Reversible Pectin - 1 Lb
Pastry Star$42.00Ruban Jaune Pectin from Pastry Star is a high methoxyl pectin from France, buffered and blended for confectionery work. Added with an acid solution, it sets slowly enough to pour and level, then... -
'Setagel Vellutina' Gelato Emulsifier - 5.5 Lbs
PreGel$118.15Setagel Vellutina is a cold-process emulsifier and texture paste from PreGel of Italy. The sorbitol-based formula boosts creaminess and stability in gelato, sorbet, ice cream, and pastry batters... -
'SuperNeutro Fruit' Powdered Gelato Stabilizer - 4.4 Lbs
PreGel$92.15SuperNeutro Fruit is a stabilizer and emulsifier from PreGel of Italy, formulated specifically for fruit sorbet and water-based gelato. The dairy-free blend combines guar gum, carboxymethylcellulose,... -
'SuperNeutro Milk' Powdered Gelato Stabilizer - 4.4 Lbs
PreGel$84.50SuperNeutro Milk is a hot-process stabilizer and emulsifier from PreGel of Italy, formulated specifically for milk-based gelato. The blend pulls double duty in one bag, combining the texturizing pull... -
'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb
Cuisine Tech$128.95Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that... -
Agar Agar Powder - 1 Lb
Pastry Star$107.05Agar Agar Powder from Pastry Star is a plant based gelling agent milled from Gracilaria seaweed to a coarse 100 mesh that disperses cleanly in cold water. It gels at remarkably low concentrations,... -
Sale 10%Sale 10%Apple Pectin - 1 Lb
Cuisine Tech$62.91$69.90Apple Pectin from Cuisine Tech is a high methylester pectin made in Germany, packed in a 1 lb cardboard cylinder. It is the working pectin for sugar-set preserves, fruit pâtes, and any preparation...