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Top quality Belgian white chocolate from Callebaut with a rich 27.4% cocoa content. Offering a 2-drop fluidity, but slightly less cocoa butter than Callebaut W2, it's a highly versatile choice for bakery uses, from creating luscious mousses,...

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite,...

200 mini shelf-stable choux pastries from Moda of Spain. Containing eggs, flour and butter, these small 1.75-inch shells are baked to a golden brown, with a naturally hollow center. Perfect for filling with Chantilly cream and drizzling with chocolate...

Super-smooth, top quality Belgian white chocolate couverture Callets with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious...

Give your creations a citrusy kick with Amifruit's candied lemon cubes. These zingy morsels are made from fresh lemons that have been dehydrated to intensify the flavor. They're then reconstituted with sugar syrup to keep them soft and chewy, and dusted...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

Malt Products' 25 DE corn syrup is a specially developed low-dextrose sweetener andhumectant for commercial food production. Offering a reduced sweetness to keep perceived sweetness levels lower in products, the syrup also acts as a thickener and...

140 choux pastry 'finger buns', for making easy chocolate éclairs. Containing eggs, flour and butter, these medium sized 5 inch eclair shells are baked to a golden brown, with a naturally hollow center. Whether filled with Chantilly cream and...

Individual pastry cases enriched with butter and chocolate and pre-baked for your convenience. These neat little straight-edged tart cases are glazed after baking to keep them crisp and shelf-stable. Fill with mousse, ganache, pastry cream, frangipane,...

Individual pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tart cases are perfect for taking mousse, ganache or frangipane fillings, or for...

Uniform pre-baked buttery sweet pastry cases, ready to be filled and finished to create labor-saving desserts and treats. Straight edged and ready to use, each 4 inch Moda Sweet Tart Shell comes pre-glazed to retain its crisp biscuity bite. Perfect for...

Non Tempering Chocolate Compound. Ingredients Sugar, Vegetable Fats (Palm Kernel RSPO MB, Coconut), Nonfat Dry Milk, Soy Lecithin, Artificial Flavors