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  • Callebaut 823 Milk Chocolate Couverture Block. Callebaut 823 Milk Chocolate Couverture Block.
    Sale 15%
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    Sale 15%

    '823' Milk Chocolate Block (33.6%) - 11 Lbs

    Callebaut
    $94.69
    $111.40

    Callebaut 823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans in their shell, Callebaut produces a smooth, creamy milk chocolate with a deep, caramel like flavor. Its...
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    $111.40
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  • Moda Graham Cracker Tart Shells 1.3", 288 Pieces. Moda Graham Cracker Tart Shells 1.3", 288 Pieces.
    Sale 10%
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    Sale 10%

    Small Graham Cracker Tart Shells, 1.3" - 288 Pieces

    Moda
    $140.80
    $156.45

    Small, bite-sized pastry cases enriched with butter and wheat bran for a sweet 'graham cracker' flavor. Pre-baked and glazed to keep them biscuity-crisp, these neat, straight-sided tartlet cases are...
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    $156.45
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  • Cacao Noel Chocolate Mirror Glaze for Baking and Pastry Use.
    Sale 30%
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    Sale 30%

    Chocolate Mirror Glaze - 6.6 Lbs

    Cacao Noel
    $20.65
    $29.50
    A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and...
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  • Gelatech Dark Chocolate Gelato Base for both Gelato and Ice Cream Use. Gelatech Dark Chocolate Gelato Base for both Gelato and Ice Cream Use.
    Sale 10%
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    Sale 10%

    Dark Chocolate Gelato Base - 14.8 Lbs

    Gelatech
    $135.36
    $150.40
    Gelatech's Dark Chocolate Base is a complete gelato mix that delivers rich dark chocolate flavor with excellent consistency. This all-in-one solution is perfect for gelaterias, ice cream shops, and...
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    $150.40
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  • Front of Pastry 1 Lemon Curd Mix case, 11 lb size, displaying the Pastry 1 label and product information for the five-bag hot-process pastry mix. Pastry 1 Lemon Curd Mix 2.2 lb bag, showing the front label with product name, weight, and Paris Gourmet manufacturer branding.
    Sale 20%
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    Sale 20%

    Lemon Curd Mix - 11 Lbs

    Pastry 1
    $64.88
    $81.10
    Hot-process lemon curd powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with water, bring to a boil, finish with butter, and chill to set a smooth, bright lemon curd ready...
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    $81.10
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  • Front of Amifruit lemon gelato flavoring paste jar, 3.3 lb size, displaying the yellow label with lemon illustration and Amifruit branding. Side panel of Amifruit lemon gelato flavoring paste jar, showing the ingredient list, nutrition information, and usage notes.
    Sale 20%
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    Sale 20%

    Lemon Gelato Flavoring Paste - 3.3 Lbs

    Amifruit
    $16.80
    $21.00
    Amifruit Lemon Gelato Flavoring Paste is a concentrated citrus paste from Spain, packed in a 3.3 lb (1.5 kg) jar. It is built for gelato and sorbet production but works just as well across the pastry...
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    $16.80
    $21.00
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  • Front of Pastry 1 Panna Cotta Mix case, 11 lb size, displaying the Pastry 1 label and product information for the five-bag hot-process pastry mix. Pastry 1 Panna Cotta Mix 2.2 lb bag, showing the front label with product name, weight, and Paris Gourmet manufacturer branding.
    Sale 20%
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    Sale 20%

    Panna Cotta Mix - 11 Lbs

    Pastry 1
    $40.68
    $50.85
    Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta...
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  • Gahara Pure Peppermint Extract for Baking and Pastry Use. Gahara Pure Peppermint Extract for Baking and Pastry Use.
    Sale 10%
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    Sale 10%

    Pure Peppermint Extract - 16.9 oz

    Gahara
    $26.60
    $29.55
    Gahara Pure Peppermint Extract brings the fresh, fragrant flavor of pure peppermint oil to your work, with aromatic clarity and a cooling freshness. It is a high quality professional extract. The...
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  • Cuisine Tech Maltodextrin for Baking and Pastry Use.
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    Sale 10%

    Tapioca MaltoDextrin - 1.5 Lbs

    Cuisine Tech
    $41.85
    $46.50
    Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and...
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