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'Shiny Star' Neutral Machine Glaze - 11 Lbs
Pastry Star$52.75Shiny Star Neutral Machine Glaze from Pastry Star is a ready to use, pourable neutral glaze packed in an 11 lb bag in box built to hook straight up to a glaze sprayer. It lays down a clear, wet... -
Dextrose Powder - 10 Lbs
Pastry Star$47.30Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the... -
Agar Agar Powder - 1 Lb
Pastry Star$107.05Agar Agar Powder from Pastry Star is a plant based gelling agent milled from Gracilaria seaweed to a coarse 100 mesh that disperses cleanly in cold water. It gels at remarkably low concentrations,... -
Xanthan Gum - 1 Lb
Pastry Star$33.80Xanthan Gum from Pastry Star is a fine, off white to light tan powder that controls water and builds viscosity. Whisked into a liquid, it turns a thin sauce into one that coats the back of a spoon... -
'Ruban Jaune' Slow Set Non-Reversible Pectin - 1 Lb
Pastry Star$42.00Ruban Jaune Pectin from Pastry Star is a high methoxyl pectin from France, buffered and blended for confectionery work. Added with an acid solution, it sets slowly enough to pour and level, then... -
Rapid Set High Methoxyl Pectin - 1 Lb
Pastry Star$39.80Rapid Set High Methoxyl Pectin from Pastry Star is a standardized fruit pectin blended with sucrose, made for glazes, fruit sauces, and soft, spreadable jams. It works the classic way, in partnership... -
Slow Set Low Methoxyl Pectin - 1 Lb
Pastry Star$43.30Slow Set Low Methoxyl Pectin from Pastry Star is a fine, creamy white powder that gels glazes, sets spreadable jams, and thickens fruit sauces. Because it is an amidated low methoxyl pectin, it sets... -
Guar Gum - 1 Lb
Pastry Star$26.75Guar Gum from Pastry Star is a fine, off white powder that thickens, stabilizes, suspends, and binds. A small measure swells in liquid to build body without changing the taste of what it goes into,... -
Inverted Sugar - 20 Lbs
Pastry Star$74.90Inverted Sugar from Pastry Star is sucrose that has been split into its two simpler sugars, glucose and fructose, and the result is a thick, pale syrup that behaves nothing like the sugar in your bin... -
Whipped Cream Stabilizer - 1 Lb
Pastry Star$21.15Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it... -
Classic Apricot Glaze - 20 Lbs
Pastry Star$62.15Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent... -
Glucose Powder - 25 Lbs
Pastry Star$99.45Pastry Star Glucose Powder is a corn syrup solid, the dry form of glucose syrup with a dextrose equivalent of 42. It does the same work as liquid glucose in gelato, confectionery, and baking, but it...