Toppings

A strawberry flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Fragola melts to a smooth liquid when warmed and sets to a crisp pink shell on contact with the dipped product. Use it...

A lemon flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Lemon melts to a smooth liquid when warmed and sets to a crisp shell on contact with the dipped product, giving a clean lemon...

A cookie butter hard shell coating from Italian company PreGel, made with 42% real caramelized biscuits and designed for dipping frozen and baked confections. Coriandolina Otto melts to a smooth liquid when warmed and sets to a crisp shell with the...

A rich chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina Chocolate melts to a smooth liquid when warmed and sets to a crisp dark brown shell on contact with the dipped product. Use...

A white chocolate hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections. Coriandolina White Chocolate melts to a smooth liquid when warmed and sets to a crisp ivory shell on contact with the dipped product. Use...

Amarena Cherry Pieces in Kirsch Arabeschi is a cherry variegate and topping from PreGel of Italy, made with 60% amarena cherries for rippling, filling, and finishing gelato, ice cream, and pastry. It is thick and sweet with a slightly tart note, a deep...

Amarena Whole Sour Cherries Arabeschi is a candied cherry topping from PreGel of Italy, made with 50% amarena cherries in a sweet syrup for topping and filling gelato, ice cream, and pastry desserts. The cherries keep their deep red color and glossy...

Apple and Cinnamon Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 55% apples for rippling, filling, and finishing gelato, ice cream, and pastry. It pairs the freshness of diced apple with the warm, spicy aroma of cinnamon for...

Apple Pie Arabeschi is a fruit variegate and topping from PreGel of Italy, made for rippling, filling, and finishing gelato, ice cream, and pastry. It carries the aroma of baked apples, cinnamon, and sugar, with a light brown color and tender pieces of...

Apricot Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 52% apricot for rippling, filling, and finishing gelato, ice cream, and pastry. It captures the flavor of ripe summer apricots, with a bright, deep orange color and...

PreGel caramel dessert topping pours in a slow, glossy ribbon that clings to a scoop instead of sliding off into the dish. It is a ready to use Italian sauce made for gelato and ice cream, whether served in cones, sundaes, or scoops. Burnt sugar makes up...

PreGel chocolate dessert topping squeezes out in a thick, dark ribbon that catches in the ridges of a scoop and keeps its gloss. It is a ready to use Italian sauce for gelato and ice cream, applied at service over cones, cups, sundaes, or scoops. The...