Coatings

Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The...

This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen...

A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite,...

Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and icing cakes too. Simply dilute with water and heat before...

Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and icing cakes too. Simply dilute with water and heat before...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

Non Tempering Confectionery Coating. Ingredients Sugar, Vegetable Oil (Palm Kernel and Hydrogenated Palm Kernal), Alkalized Cocoa Powder, Soy Lecithin, Whey Powder, Salt

Non Tempering Confectionery Coating. Ingredients Sugar, Vegetable Oil (Palm Kernel and Hydrogenated Palm Kernal), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin, Salt, Artificial Flavors

A bakery essential, this glossy shelf-stable glaze adds the perfect finishing touch to bakery and patisserie products, especially fruit tarts and Danish pastries. A blend of sugars and fruit pectin, Pastry 1 Cristal Neutral Pastry Glaze can also be used...

Non Tempering Chocolate Compound. Ingredients Vegetable Fats (Palm Kernel RSPO MB, Coconut), Sugar, Cocoa Powder, Alkalized Cocoa Powder, Lactose, Soy Lecithin, Artifical Flavors