Pastry 1

Pastry 1 is a classic brand of global professional bakery staples, researched and developed with the help of innovative chefs worldwide. Their range covers the fundamental building blocks of the pastry kitchen, from glazes, fondants, and specialty sugars to sponge mixes and more, giving culinary professionals a dependable single source for consistent, high-quality ingredients without compromise.

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  • Front of Pastry 1 Panna Cotta Mix case, 11 lb size, displaying the Pastry 1 label and product information for the five-bag hot-process pastry mix. Pastry 1 Panna Cotta Mix 2.2 lb bag, showing the front label with product name, weight, and Paris Gourmet manufacturer branding.
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    Panna Cotta Mix - 11 Lbs

    Pastry 1
    $35.70
    $50.95
    Hot-process panna cotta powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with milk and cream, bring to a boil, and chill to set a silky, classic Italian-style panna cotta...
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  • Front of Pastry 1 Lemon Curd Mix case, 11 lb size, displaying the Pastry 1 label and product information for the five-bag hot-process pastry mix. Pastry 1 Lemon Curd Mix 2.2 lb bag, showing the front label with product name, weight, and Paris Gourmet manufacturer branding.
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    Lemon Curd Mix - 11 Lbs

    Pastry 1
    $56.88
    $81.20
    Hot-process lemon curd powder from Pastry 1, packed five 2.2 lb (1 kg) bags per 11 lb case. Whisk with water, bring to a boil, finish with butter, and chill to set a smooth, bright lemon curd ready...
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    $81.20
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  • Pastry 1 Snow Sugar 11 Lbs. Pastry 1 Snow Sugar 11 Lbs.
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    Snow Sugar - 11 Lbs

    Pastry 1
    $78.10
    An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the...
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  • Pastry 1 Creme Brulee Mix for Baking and Pastry Use. Pastry 1 Creme Brulee Mix for Baking and Pastry Use.
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    Creme Brulee Mix - 11 Lbs

    Pastry 1
    $71.85
    Make perfect custard every time with this easy-to-use Crème Brûlée Hot Process Mix by Pastry 1. It's the easy way to create smooth, rich and consistent custard (aka 'Crème...
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  • Pastry 1 Cold Process Pastry Cream Powder for Baking and Pastry Use.
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    Pastry Cream Powder, Cold Process - 11 Lbs

    Pastry 1
    $74.90
    Prepare perfect pastry cream in minutes with this Cold Belcreme powder from Pastry 1. Made from high quality ingredients, this time-saving powder gives an authentic flavor and smooth texture with...
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  • Pastry 1 Cristal Mirror Glaze for Baking and Pastry Use.
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    Cristal Mirror Glaze - 8.8 Lbs

    Pastry 1
    $40.60
    A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and...
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  • Pastry 1 Neutral Glaze for Baking & Pastry Use.
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    Neutral Cristal Glaze - 26.4 Lbs

    Pastry 1
    $102.90
    Pastry 1 Neutral Cristal Glaze is a glossy, ready to use glaze for finishing bakery and patisserie work, especially fruit tarts and Danish pastries. It is a blend of sugars and fruit pectin. Beyond...
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  • Pastry 1 Apricot Cristal Glaze for Baking and Pastry Use.
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    Apricot Cristal Glaze - 11 Lbs

    Pastry 1
    $47.60

    Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a...
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  • Front of Pastry 1 42 DE glucose syrup pail, 22 lb size, displaying the blue and white label and Italian confectioner's syrup branding.
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    Glucose Syrup - 22 Lbs

    Pastry 1
    $69.45

    Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in a 22 lb pail. It is one of the most useful confectionery ingredients, ready to use straight from the...
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  • Pastry 1 Glucose Powder for Pastry, Gelato and Ice Cream Use.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $71.60

    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This...
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