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Guar Gum - 1 Lb
Pastry Star$26.75Guar Gum from Pastry Star is a fine, off white powder that thickens, stabilizes, suspends, and binds. A small measure swells in liquid to build body without changing the taste of what it goes into,... -
Rapid Set High Methoxyl Pectin - 1 Lb
Pastry Star$39.80Rapid Set High Methoxyl Pectin from Pastry Star is a standardized fruit pectin blended with sucrose, made for glazes, fruit sauces, and soft, spreadable jams. It works the classic way, in partnership... -
Slow Set Low Methoxyl Pectin - 1 Lb
Pastry Star$43.30Slow Set Low Methoxyl Pectin from Pastry Star is a fine, creamy white powder that gels glazes, sets spreadable jams, and thickens fruit sauces. Because it is an amidated low methoxyl pectin, it sets... -
Sale 15%Sale 15%Tapioca MaltoDextrin - 1.5 Lbs
Cuisine Tech$39.70$46.70Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and... -
Whipped Cream Stabilizer - 1 Lb
Pastry Star$21.15Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it... -
Whipped Cream Stabilizer Liquid - 6.6 lbs
Cuisine Tech$67.85Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume... -
Xanthan Gum - 1 Lb
Pastry Star$33.80Xanthan Gum from Pastry Star is a fine, off white to light tan powder that controls water and builds viscosity. Whisked into a liquid, it turns a thin sauce into one that coats the back of a spoon...