Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering flavor.

The formula is built around guar gum and rice starch in a dextrose carrier. Neutro disperses cleanly in either hot or cold process and works at a low dose, so it integrates without leaving any gumminess or off-notes.

For higher-volume operations or recipes that want a more specialized stabilizer and emulsifier in one bag, look at SuperNeutro Milk for hot-process dairy gelato or SuperNeutro Fruit for fruit sorbet and water-based recipes.