Traditional Pastes

Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead...

Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French made flavoring built around vanilla extract and vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why...

This sumptuous paste from Italian company Gelatach makes a convenient base for your dessert creations, particularly gelatos and pastry creams. Whether you're using it as a base to enhance with inclusions, or to boost the sweetness of other mixes,...

Bring the character of Italy's much-loved tiramisu dessert to your ice creams and bakery items with this concentrated paste from Gelatech. Blending mascarpone cheese, egg yolk, coffee, vanilla and alcohol, Gelatech Tiramisu Flavoring offers all the...

Cacaopat is a concentrated unsweetened chocolate flavoring paste from PreGel of Italy, built around 50% low fat cocoa with almonds and hazelnuts rounding out the flavor. With no added sugar in the formulation, the chocolate intensity comes through...

Caffe Barista is a concentrated cappuccino flavoring paste from PreGel of Italy, built to deliver the milky, lightly roasted character of an Italian cappuccino or latte macchiato in finished gelato and pastry. The paste pours thick and smooth, with a...

Caffe Costa d'Oro is a concentrated espresso flavoring paste from PreGel of Italy, built around 20% coffee paste for a sharp, roasted Italian espresso character in gelato and pastry. The Costa d'Oro name comes from the Umbrian coffee roaster whose coffee...

Caramao Mou is a concentrated butterscotch flavoring paste from PreGel of Italy, built on burnt sugar and skim milk powder for the soft, milky caramel character known in Italian as caramel mou. It sits between a clean dark caramel and a butter toffee on...

Cioccobianco brings true white chocolate flavor to gelato and pastry from a single paste. Made by PreGel of Italy, it skips the melting and tempering that working from couverture would otherwise demand. The paste is thick, smooth, and ivory white,...

Gianduia is a concentrated hazelnut and chocolate flavoring paste from PreGel of Italy, built around hazelnuts and cocoa in the traditional Piedmontese gianduia ratio for finished gelato and pastry. Gianduia is the classic Italian preparation where...

A vanilla flavoring paste from Italian company PreGel, made for high-volume gelato production. Golden Vanille produces a classic ivory/pale yellow gelato with the typical aroma and taste of vanilla. The thick, homogeneous paste blends cleanly into gelato...

Malaga Classic is a concentrated rum raisin flavoring paste from PreGel of Italy, built on real raisins and wine for the classic Italian Malaga gelato flavor. Malaga is the traditional Italian preparation pairing wine soaked raisins with a creamy base,...