Chips, Chunks & Batons

3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons...

3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate specially tempered for baking use – in particular for making pain aux chocolat (chocolate croissants). Made by the reputable French company Cacao Barry, these Chocolate Baking Batons...

Large, irregular shaped 43% cocoa chocolate chunks ideal for many baking and dessert uses. With a well balanced semi-sweet flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chunks are an excellent choice for everyday cookie, cake,...

Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor – specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain less cocoa butter than most chocolates, helping...

Sweet and creamy milk chocolate (27% cocoa) perfect for everyday baking and dessert uses. Part of the Barry Callebaut family of brands, Van Leer offers North American-made chocolate with a strong European heritage. The pretty 'peaked' chips are...

Part of the Barry Callebaut family of brands, Van Leer offers North American-made chocolate with a strong European heritage. These Semi-Sweet Chocolate Chips are ideal for many baking and dessert uses. Offering a well balanced semi-sweet flavor and...

High quality 43% cocoa chocolate chips ideal for baking and dessert uses. With a well balanced flavor and natural vanilla profile, Van Leer Semi-Sweet 43% Chocolate Chips are an excellent choice for everyday cookie, cake, dessert, ice cream, and...

North American-made chocolate with a strong European heritage, these vanilla-rich white chocolate drops are smooth, creamy and deliciously rounded in flavor. Part of the Barry Callebaut family, Van Leer White Chocolate Chips have a minimum 24% cocoa...