Apple Pectin from Cuisine Tech is a high methylester pectin made in Germany, packed in a 1 lb cardboard cylinder. It is the working pectin for sugar-set preserves, fruit pâtes, and any preparation that gels through the combined action of pectin, sugar, and acid.

The pectin is standardized with dextrose for consistent dosing batch to batch, giving a clean set with the firm, sliceable texture associated with classic French pâte de fruit. Use it for fruit jellies and confections, jams, marmalades, glazes, and bake-stable fruit fillings. It also serves as a thickener and stabilizer in coulis, fruit purees, and chutneys where a softer set is preferred.