Products List
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Amarena Whole Sour Cherries Arabeschi - 12.3 Lbs
PreGel$181.85Amarena Whole Sour Cherries Arabeschi is a candied cherry topping from PreGel of Italy, made with 50% amarena cherries in a sweet syrup for topping and filling gelato, ice cream, and pastry desserts... -
Caramel Dessert Topping - 13.2 Lbs
PreGel$144.50PreGel caramel dessert topping pours in a slow, glossy ribbon that clings to a scoop instead of sliding off into the dish. It is a ready to use Italian sauce made for gelato and ice cream, whether... -
Chocolate Dessert Topping - 13.2 Lbs
PreGel$138.85PreGel chocolate dessert topping squeezes out in a thick, dark ribbon that catches in the ridges of a scoop and keeps its gloss. It is a ready to use Italian sauce for gelato and ice cream, applied... -
Classic Apricot Glaze - 20 Lbs
Pastry Star$73.35Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent... -
Coffee Dessert Topping - 13.2 Lbs
PreGel$139.55PreGel coffee dessert topping is a ready to use Italian sauce for gelato and ice cream, applied at service over cones, cups, sundaes, or scoops. It squeezes out in a warm brown line, loose enough to... -
Forest Berries Dessert Topping - 13.2 Lbs
PreGel$134.40PreGel forest berries dessert topping draws a deep red line across a scoop and holds it there, bright against the cold. It is a ready to use Italian sauce for gelato and ice cream, applied at service... -
Glucose Powder - 25 Lbs
Pastry Star$104.55Glucose Powder is a corn syrup solid from Pastry Star, the dry form of glucose syrup at approximately 42 DE. It dissolves to a clear, neutral sweetness that stays in the background, doing its work... -
Glucose Syrup - 10 Lbs
Pastry Star$37.85Glucose Syrup from Pastry Star is a clear, enzyme converted syrup that pours thick and slow and tastes cleanly sweet without the sharpness of table sugar. It is one of the workhorse ingredients of a... -
Inverted Sugar - 20 Lbs
Pastry Star$73.70Inverted Sugar from Pastry Star is sucrose that has been split into its two simpler sugars, glucose and fructose, and the result is a thick, pale syrup that behaves nothing like the sugar in your bin... -
Strawberry Extra Arabeschi Dessert Topping - 13.2 Lbs
PreGel$148.55Strawberry Extra is a thick, deep red topping from PreGel's Arabeschi line, made for gelato and ice cream at service in cones, cups, sundaes, or scoops. It sits up in a defined band across a scoop... -
Whipped Cream Stabilizer - 1 Lb
Pastry Star$18.00Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it...