Products List
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'Ruban Jaune' Slow Set Non-Reversible Pectin - 1 Lb
Pastry Star$42.00Ruban Jaune Pectin from Pastry Star is a high methoxyl pectin from France, buffered and blended for confectionery work. Added with an acid solution, it sets slowly enough to pour and level, then... -
'Shiny Star' Neutral Machine Glaze - 11 Lbs
Pastry Star$52.75Shiny Star Neutral Machine Glaze from Pastry Star is a ready to use, pourable neutral glaze packed in an 11 lb bag in box built to hook straight up to a glaze sprayer. It lays down a clear, wet... -
Agar Agar Powder - 1 Lb
Pastry Star$107.05Agar Agar Powder from Pastry Star is a plant based gelling agent milled from Gracilaria seaweed to a coarse 100 mesh that disperses cleanly in cold water. It gels at remarkably low concentrations,... -
Caramel Dessert Topping - 2.2 Lbs
PreGel$32.00PreGel caramel dessert topping pours in a slow, glossy ribbon that clings to a scoop instead of sliding off into the dish. It is a ready to use Italian sauce made for gelato and ice cream, whether... -
Chocolate Dessert Topping - 2.2 Lbs
PreGel$31.05PreGel chocolate dessert topping squeezes out in a thick, dark ribbon that catches in the ridges of a scoop and keeps its gloss. It is a ready to use Italian sauce for gelato and ice cream, applied... -
Coffee Dessert Topping - 2.2 Lbs
PreGel$31.20PreGel coffee dessert topping is a ready to use Italian sauce for gelato and ice cream, applied at service over cones, cups, sundaes, or scoops. It squeezes out in a warm brown line, loose enough to... -
Dextrose Powder - 10 Lbs
Pastry Star$47.30Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the... -
Forest Berries Dessert Topping - 2.2 Lbs
PreGel$30.30PreGel forest berries dessert topping draws a deep red line across a scoop and holds it there, bright against the cold. It is a ready to use Italian sauce for gelato and ice cream, applied at service... -
Grade A Madagascar Vanilla Beans - 8 Oz
Prova Gourmet$59.85Prova Gourmet Madagascar Vanilla Beans are whole, unsplit Bourbon vanilla pods, cured to a glossy black brown and packed in France in 8 oz (227 g) vacuum bags. They give pastry chefs the classic... -
Guar Gum - 1 Lb
Pastry Star$26.75Guar Gum from Pastry Star is a fine, off white powder that thickens, stabilizes, suspends, and binds. A small measure swells in liquid to build body without changing the taste of what it goes into,... -
Rapid Set High Methoxyl Pectin - 1 Lb
Pastry Star$39.80Rapid Set High Methoxyl Pectin from Pastry Star is a standardized fruit pectin blended with sucrose, made for glazes, fruit sauces, and soft, spreadable jams. It works the classic way, in partnership... -
Slow Set Low Methoxyl Pectin - 1 Lb
Pastry Star$43.30Slow Set Low Methoxyl Pectin from Pastry Star is a fine, creamy white powder that gels glazes, sets spreadable jams, and thickens fruit sauces. Because it is an amidated low methoxyl pectin, it sets...