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'AERO' Whipped Cream Stabilizer Powder - 1 lbs
Cuisine Tech$28.30AERO is a dry whipped cream stabilizer from Cuisine Tech, made in Germany and packed in a 1 lb cardboard cylinder. It is a working tool for any operation that needs whipped cream to hold its shape... -
'Fibraplus' Gelato Texture Enhancer - 2.2 Lbs
PreGel$42.85Fibraplus is a fiber-based texture enhancer from PreGel, designed as a companion to a stabilizer rather than a replacement for one. The blend of inulin, fructose, and alimentary fibers tightens body,... -
'Neutro' Powdered Gelato & Sorbet Stabilizer - 2.2 Lbs
PreGel$53.25Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering... -
'Setagel Vellutina' Gelato Emulsifier - 5.5 Lbs
PreGel$118.15Setagel Vellutina is a cold-process emulsifier and texture paste from PreGel of Italy. The sorbitol-based formula boosts creaminess and stability in gelato, sorbet, ice cream, and pastry batters... -
'SuperNeutro Fruit' Powdered Gelato Stabilizer - 4.4 Lbs
PreGel$92.15SuperNeutro Fruit is a stabilizer and emulsifier from PreGel of Italy, formulated specifically for fruit sorbet and water-based gelato. The dairy-free blend combines guar gum, carboxymethylcellulose,... -
'SuperNeutro Milk' Powdered Gelato Stabilizer - 4.4 Lbs
PreGel$84.50SuperNeutro Milk is a hot-process stabilizer and emulsifier from PreGel of Italy, formulated specifically for milk-based gelato. The blend pulls double duty in one bag, combining the texturizing pull... -
'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb
Cuisine Tech$128.95Uno is a hot and cold process stabilizer from Cuisine Tech, made in the United States and packed in a 1 lb cardboard cylinder. It is a workhorse for any gelato, ice cream, or sorbet operation that... -
Guar Gum - 1 Lb
Pastry Star$26.75Guar Gum from Pastry Star is a fine, off white powder that thickens, stabilizes, suspends, and binds. A small measure swells in liquid to build body without changing the taste of what it goes into,... -
Sale 15%Sale 15%Tapioca MaltoDextrin - 1.5 Lbs
Cuisine Tech$39.57$46.70Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and... -
Whipped Cream Stabilizer - 1 Lb
Pastry Star$21.15Whipped Cream Stabilizer is an all natural powder blend with added instant gelatin from Pastry Star that keeps whipped cream holding its shape far longer than cream alone. Whisked into cream, it... -
Whipped Cream Stabilizer Liquid - 6.6 lbs
Cuisine Tech$67.85Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume... -
Xanthan Gum - 1 Lb
Pastry Star$33.80Xanthan Gum from Pastry Star is a fine, off white to light tan powder that controls water and builds viscosity. Whisked into a liquid, it turns a thin sauce into one that coats the back of a spoon...