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  • Cacao Barry Milk Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs

    Cacao Barry
    $73.80

    Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The...
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  • Cacao Barry Dark Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs

    Cacao Barry
    $76.20

    This useful compound from French company Cacao Barry gives you an easy-to-work chocolate-brown coating that is low in cocoa fat and therefore doesn't require tempering. With 18.1% cocoa solids (minimum), the rich brown compound sets with a gloss sheen...
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  • Cacao Barry White Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.
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    'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs

    Cacao Barry
    $85.60

    A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite,...
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