Granulated

Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a...

Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the sweetness of a recipe without taking it over. In gelato, ice...

Glucose Powder is a corn syrup solid from Pastry Star, the dry form of glucose syrup at approximately 42 DE. It dissolves to a clear, neutral sweetness that stays in the background, doing its work without coloring or flavoring the batch. In gelato, ice...

An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the refrigerator, display case, or freezer. Use to finish...