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  • Pastry 1 Glucose Powder for Pastry, Gelato and Ice Cream Use.
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    Glucose Powder - 11 Lbs

    Pastry 1
    $71.85

    Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This...
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    $71.85
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  • Front of Pastry Star Dextrose box, 25 lb case, showing the kraft carton and front product label.
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    Dextrose - 25 Lbs

    Pastry Star
    $98.55
    Dextrose is a fine white sugar from Pastry Star, made by breaking starch down into a single, quick dissolving sugar. It carries about three quarters the sweetness of sucrose, so it tunes the...
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    $98.55
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  • Front of Pastry Star Glucose Powder box, 25 lb case, showing the kraft carton and front product label.
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    Glucose Powder - 25 Lbs

    Pastry Star
    $102.65
    Glucose Powder is a corn syrup solid from Pastry Star, the dry form of glucose syrup at approximately 42 DE. It dissolves to a clear, neutral sweetness that stays in the background, doing its work...
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    $102.65
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  • Pastry 1 Snow Sugar 11 Lbs. Pastry 1 Snow Sugar 11 Lbs.
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    Snow Sugar - 11 Lbs

    Pastry 1
    $78.00
    An extra fine pâtissier's sugar for sprinkling and decoration. Made from a special blend of dextrose, maize and vegetable fat, this attractive sugar is insoluble, meaning it stays stable in the...
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    $78.00
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