Callebaut

Founded in 1911 in Belgium, Callebaut has spent over a century bridging traditional craftsmanship and professional performance. Crafted from whole-bean roasting through to finished product, their range spans dark, milk, white, and single origin chocolates, delivering the consistency and workability professional kitchens depend on, backed by fully traceable, sustainably sourced cocoa.

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  • Callebaut Extra Brute Cocoa Powder for Baking and Pastry Use. Callebaut Extra Brute Cocoa Powder for Baking and Pastry Use.
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    'Extra Brute' Cocoa Powder - 22 Lbs

    Callebaut
    $255.90
    A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa...
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  • Callebaut Micro Semi-Sweet Chocolate Chips for Baking and Pastry Use.
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    Micro Semi-Sweet Chocolate Chips, 10,000 Count - 30 Lbs

    Callebaut
    $175.45
    Callebaut's semi-sweet chocolate chips are a premium, bake-stable Belgian chocolateproduct made for gelato and ice creams operations.  With 45% total cocoa content, they deliver a rich, deep...
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  • Callebaut Selection Extra Brute Cocoa Powder 13.2 Lbs. Callebaut Selection Extra Brute Cocoa Powder 13.2 Lbs.
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    'Extra Brute' Cocoa Powder - 13.2 Lbs

    Callebaut
    $182.75

    A rich red alkalized (aka 'Dutched') cocoa powder from Callebaut, produced in France, famed for its deep cocoa intensity. With a fat content of 22–24%, Callebaut Selection's 'Extra Brute' Cocoa...
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    $182.75
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  • Callebaut Semi-Sweet Chocolate Chunks for Baking and Pastry Use.
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    Elegant Dark Chocolate Chunks - 30 Lbs

    Callebaut
    $182.10

    Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor, specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain...
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  • Callebaut Velvet White Couverture Chocolate for Baking and Pastry Use. Callebaut Velvet White Couverture Chocolate for Baking and Pastry Use.
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    'Velvet' White Chocolate Callets (32%) - 5.5 Lbs

    Callebaut
    $66.10

    The creamiest white chocolate Callebaut make, this velvety smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet suits...
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    $66.10
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  • Callebaut Ruby Couverture Chocolate for Baking and Pastry Use. Callebaut Ruby Couverture Chocolate for Baking and Pastry Use.
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    'Ruby' Chocolate Callets (33%) - 5.5 Lbs

    Callebaut
    $71.30
    A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador, and Ivory Coast...
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  • Callebaut W2 White Chocolate Couverture Block. Callebaut W2 White Chocolate Couverture Block.
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    'W2' White Chocolate Block (28%) - 11 Lbs

    Callebaut
    $121.90

    Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as...
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  • Callebaut C823 Milk Chocolate Couverture Block. Callebaut C823 Milk Chocolate Couverture Block.
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    'C823' Milk Chocolate Block (31.7%) - 11 Lbs

    Callebaut
    $111.45

    Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel...
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    $111.45
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