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'Nevuline' Inverted Sugar - 15.4 Lbs
Erstein$59.10Nevuline Inverted Sugar is a stable invert sugar syrup from French company Erstein, made by hydrolyzing sucrose into fructose and glucose. It serves a wide range of pastry and confectionery work,... -
Glucose Syrup - 22 Lbs
Pastry 1$69.50Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in a 22 lb pail. It is one of the most useful confectionery ingredients, ready to use straight from the... -
Glucose Syrup - 11 Lbs
Pastry 1$49.30Pastry 1 Glucose Syrup, also known as confectioner's syrup, is a 42 DE liquid sugar from Italy in an 11 lb resealable tub. It is one of the most useful confectionery ingredients, ready to use... -
Glucose Syrup 42 DE - 60 Lbs
Malt Products$142.25Malt Products Glucose Syrup 42 DE is a professional grade confectioner's syrup produced in the United States, supplied in a 60 lb pail. The 42 DE rating (dextrose equivalent) indicates a medium level... -
Glucose Syrup - 10 Lbs
Pastry Star$42.10Glucose Syrup from Pastry Star is a clear, enzyme converted syrup that pours thick and slow and tastes cleanly sweet without the sharpness of table sugar. It is one of the workhorse ingredients of a... -
Inverted Sugar - 20 Lbs
Pastry Star$74.90Inverted Sugar from Pastry Star is sucrose that has been split into its two simpler sugars, glucose and fructose, and the result is a thick, pale syrup that behaves nothing like the sugar in your bin... -
Maltitol Syrup - 60 Lbs
Malt Products$179.70Malt Products Maltitol Syrup, also known as liquid maltitol, is a clear, colorless sugar alcohol syrup that replaces sucrose in sugar free chocolate, confectionery, and frozen desserts. It pours like... -
Tapioca Syrup 42 DE - 60 Lbs
Malt Products$171.85Malt Products TapRite Tapioca Syrup 42 DE is a Non-GMO Project Verified confectioner's syrup supplied in a 60 lb pail. Derived from the roots of the cassava plant, tapioca syrup is a neutral tasting...