Glazes & Icings

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

Pastry 1 Apricot Cristal Glaze is a ready made, sticky apricot flavor glaze from Canada, adding an attractive amber sheen to fruit tarts, Danish pastries, sweet pies, and more. It also works as a seal when filling and icing cakes. Dilute it with water...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

Classic Apricot Glaze is an apricot finishing glaze from Pastry Star that brushes onto desserts and pastries for a warm, golden shine. Made with apricot puree concentrate, it sets to a translucent light orange gel that catches the light and deepens the...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

Extra White Fondant Icing warms into a pourable dipping glaze and sets to a bright white finish on donuts, cakes, éclairs, and other pastries. It is a sweet vanilla fondant from Pastry Star, made in the United States. The icing is exceptionally...

Pastry 1 Neutral Cristal Glaze is a glossy, ready to use glaze for finishing bakery and patisserie work, especially fruit tarts and Danish pastries. It is a blend of sugars and fruit pectin. Beyond glazing, it seals baked pastry shells and sandwich...

Neutral Glaze is a cold process finishing glaze from Pastry Star for fresh fruit, tarts, mousse, and cakes. It brushes straight from the pail and dries to a clear, glossy seal, with no heating or tempering. Thick and syrupy in the pail, it carries a...

Neutral Mirror Glaze is a clear, ready to use finishing glaze from Pastry Star that gives small pastries and cakes a bright, glassy shine. It spreads on flavorless and translucent, so the color of the fruit, mousse, or sponge underneath reads straight...