Milk Couvertures

Callebaut 823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans in their shell, Callebaut produces a smooth, creamy milk chocolate with a deep, caramel like flavor. Its excellent fluidity makes it easy to work for enrobing and...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low fluidity, giving a...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

Crafted using Cacao Barry's innovative ‘Q-Fermentation’ process, Alunga milk chocolate delivers an intense cocoa taste with creamy milk notes.  This premium milk chocolate couverture offers exceptional versatility, making it perfect for...

Callebaut C823 is a versatile Belgian milk chocolate couverture in callet form. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors. C823 is known for its low...