Chocolates

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...

Van Leer Semi-Sweet Chocolate Chips are small 43% cocoa chips for baking and dessert work, with a well balanced semi-sweet flavor and a natural vanilla profile. They suit everyday cookies, cakes, desserts, ice cream, and melted applications, an easy...

Callebaut 823 is a premium Belgian milk chocolate, one of the most widely used milk couvertures in professional pastry and confectionery work. The recipe delivers a creamy, balanced chocolate with clear dairy notes, soft caramel character, and the warmth...

Cacao Noel Black Cocoa Powder is a super rich alkalized cocoa with a deep, almost black color and a 10% fat content. It deepens both the color and the chocolate flavor of whatever it goes into. Use it to boost brownies, cookies, cakes, sauces, puddings,...

Callebaut 811 is a premium Belgian dark chocolate couverture in callet form, with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular recipes, with bold, fruity, complex notes that come from roasting the...

Cacao Barry Grand Caraque is 100% pure cocoa mass, also known as cocoa liquor, with a rich 53% cocoa butter content from the French house Cacao Barry. The pistoles are unsweetened, carrying pure roasted cocoa and nothing else. Use them to intensify the...

100% pure cocoa butter in convenient 'pistole' drops, perfect for adding fluidity to chocolate couverture creations, while improving crystallization and encouraging good shell formation (aka 'snap'). Cacao Barry Cocoa Butter Pistoles can also help when...

Callebaut CW2 is a top quality Belgian white chocolate with a rich 25.9% cocoa content and a 2 drop fluidity. With slightly less cocoa butter than Callebaut W2, it is a firmer, versatile choice for bakery work. Use it for mousses, cremes, ganaches, and...

Callebaut 823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans in their shell, Callebaut produces a smooth, creamy milk chocolate with a deep, caramel like flavor. Its excellent fluidity makes it easy to work for enrobing and...

Callebaut 811 is a premium Belgian dark chocolate couverture with a finely balanced flavor and excellent couverture performance. It is one of Callebaut's most popular chocolates, with bold, fruity, complex notes that come from roasting the cocoa beans in...

This white chocolate glazing compound from French company Cacao Barry is low in cocoa fat and so does not require tempering. It is easy to work with and sets with a glossy sheen and a semi firm bite. Warm it before use and it is ready for coating,...

Van Leer Milk Chocolate Chips are sweet, creamy 27% cocoa milk chocolate for everyday baking and dessert work. Part of the Barry Callebaut family of brands, Van Leer offers North American made chocolate with a strong European heritage. The peaked chips...