Vanleer milk chocolate chips are a classic American baking chip made by Barry Callebaut, packed 1,000 count per pound in a 22 pound case. Sized for cookies, muffins, scones, and brownies, they stay put in the oven and come out as soft, distinct chips of creamy milk chocolate.

The flavor is sweet, milky, and rounded, with real cocoa butter and whole milk behind it and a touch of vanilla on the finish, so the chips taste like chocolate rather than candy. At roughly 1,000 pieces to the pound, they scatter evenly through a cookie dough and read as full chips in every bite, not specks. Beyond cookies, they fold into pancake and waffle batters, top cupcakes and bars, stud granola and trail mix, and melt down smoothly for a quick drizzle or ganache when a couverture is more than the job calls for.

Vanleer Semi-Sweet Chocolate Chips, 1000 Count are the same size in a dark chocolate chip with deep cocoa flavor and less sweetness, and White Chocolate Chips, 1000 Count trade the cocoa flavor for a creamy, vanilla sweetness.