Van Leer White Chocolate Chips are vanilla rich white chocolate drops, smooth, creamy, and deliciously rounded in flavor. They are North American made with a strong European heritage, part of the Barry Callebaut family.

With a minimum 24% cocoa butter, they suit a wide range of dessert and confection work. Add them straight to cookie, muffin, and cake batters, or melt them for sauces, ganaches, buttercreams, and dipping and enrobing. They are easy to work with consistent quality.