Vanleer white chocolate chips are an American baking chip made by Barry Callebaut with real cocoa butter, packed 1,000 count per pound in a 22 pound case. They hold their shape through the oven and bake out as soft, creamy ivory chips in cookies, blondies, scones, and muffins.

The flavor is sweet cream and vanilla with the rich, clean melt that only cocoa butter gives, plus whole milk and a touch of milk fat for body. At roughly 1,000 pieces to the pound, they spread evenly through a dough and show up as full, pale chips against darker batters, which makes them the natural partner for macadamia, cranberry, raspberry, lemon, and pumpkin. They also melt smoothly for drizzles and dips, and they take fat soluble color well when a tinted coating is wanted.

Vanleer Milk Chocolate Chips, 1000 Count bring creamy milk chocolate flavor in the same size, and Semi-Sweet Chocolate Chips, 1000 Count are the classic dark chocolate chip with deeper cocoa flavor and less sweetness.