Description
A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, candies, petit fours and other bakery / confection applications. Simply warm before use. Also available in Brune (Dark) and Blonde (Milk) chocolate varieties.
Ingredients
Sugar, Fully Hydrogenated Vegetable Fat, Skimmed Milk Powder, Soy Lecithin, Vanillin.
Additional Details
- UPC:
- 3073419220021
- Product Code:
- M-9DBV-656
- Product Size:
- 11 Pounds
- Country of Origin:
- France
