Cacao Barry

'Pâte à Glacer Ivoire' White Chocolate Compound - 11 Lbs

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A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, candies, petit fours and other bakery / confection applications. Simply warm before use. Also available in Brune (Dark) and Blonde (Milk) chocolate varieties. 



Sugar, Fully Hydrogenated Vegetable Fat, Skimmed Milk Powder, Soy Lecithin, Vanillin.

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11 Pounds
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4 Reviews

  • 5
    Pate a glacer ivoire

    Published by CC on 22nd May 2022

    Great Chocolate for coating!

  • 5

    Published by Chariti Martin on 1st Nov 2021

    I couldn’t do the holidays without this coating. I’ve used it for years, it is the easiest to work with and coats beautifully.

  • 4
    Good product

    Published by CC on 7th Sep 2020

    Great value, good product

  • 5
    Perfect Chocolate for Coating

    Published by Lorraine on 5th Jan 2019

    Great product. Coats perfectly and is delicious. We use this product for coating everything from fruit to cookies, truffles to bites. We use the brune and ivoire in our bakery. Fabulous!

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