![Cacao Barry Dark Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods. Cacao Barry Dark Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1222/2591/Cacao_Barry_Pate_a_Glacer_Brune_11_Lbs__05563.1592617701.png?c=2)
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
![Cacao Barry Milk Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods. Cacao Barry Milk Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1567/2590/Cacao_Barry_Pate_a_Glacer_Blonde_11_Lbs__53047.1592612320.png?c=2)
'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs
![Callebaut White CW2 Blocks for Pastry and Chocolate Making at Pike Global Foods. Callebaut White CW2 Blocks for Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1506/2613/Callebaut_CW2_White_Chocolate_Block_11_Lbs_Front__36114.1581954873.png?c=2)
![Callebaut White CW2 Blocks for Pastry and Chocolate Making at Pike Global Foods. Callebaut White CW2 Blocks for Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1506/2612/Callebaut_CW2_White_Chocolate_Block_11_Lbs_Rear__63857.1581954874.png?c=2)
'CW2' 25.9% White Chocolate Block - 11 Lbs
![White Chocolate Mousse Mix for Pastry Making at Pike Global Foods. White Chocolate Mousse Mix for Pastry Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1940/3529/Cacao_Noel_White_Chocolate_Mousse_11_Pounds__37225.1704817950.jpg?c=2)
![White Chocolate Mousse Mix for Pastry Making at Pike Global Foods. White Chocolate Mousse Mix for Pastry Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1940/3528/Cacao_Noel_White_Chocolate_Mousse_Mix_2.2_Lbs__83107.1704817852.png?c=2)
White Chocolate Mousse Mix Case - 11 Lbs
A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, candies, petit fours and other bakery / confection applications. Simply warm before use. Also available in Brune (Dark) and Blonde (Milk) chocolate varieties.