Chocolates

Cacao Noel Dark Chocolate Medium Curls are medium sized dark chocolate decorations for finishing cakes, desserts, and other sweets. The high cocoa content gives a bold bittersweet flavor. Each piece is shaved into a random curled shape, so a scattered...

Van Leer Mini Semi-Sweet Chocolate Chips are high quality 43% cocoa chips for baking and dessert work, with a well balanced flavor and a natural vanilla profile. Small and consistent in size, they look as good as they taste. They suit everyday cookies,...

Van Leer White Chocolate Chips are vanilla rich white chocolate drops, smooth, creamy, and deliciously rounded in flavor. They are North American made with a strong European heritage, part of the Barry Callebaut family. With a minimum 24% cocoa butter,...

Callebaut 70-30-38 is a fine quality Belgian dark chocolate couverture with a bold bittersweet profile, good flavor balance, and low fluidity. It carries a rich roasted cocoa flavor with pleasantly fruity back notes. The low fluidity makes it well suited...

Cacao Barry Chocolate Baking Batons are 3 1/8 inch (8 cm) sticks of high quality 44% cocoa dark chocolate, specially tempered for baking. They are made for pain au chocolat and bake cleanly without losing shape. From the French company Cacao Barry, the...

Top quality white chocolate from French company Cacao Barry, is perfect for confectionary, dessert and bakery applications. With its rich cocoa butter content, creamy vanilla flavor and luscious texture, Blanc Satin partners well with almond, raspberry,...

Van Leer Semi-Sweet Chocolate Chunks are large, irregular shaped 43% cocoa chunks for baking and dessert work. They hold a well balanced semi-sweet flavor with a natural vanilla profile. The chunks suit everyday cookies, cakes, desserts, ice cream, and...

Top quality French-made milk chocolate couverture with a rich natural cocoa flavor and luscious creamy texture. Comes in even shaped 'pistole' drops for easy measuring and even melting. With its high cocoa butter content, Cacao Barry's Lactee Superieure...

This dark chocolate compound coating from French company Cacao Barry gives you an easy to work, chocolate brown coating that is low in cocoa fat and so does not require tempering. It sets with a glossy sheen and a semi firm bite. Warm it before use and...

Cacao Barry Guayaquil 64% is a high quality dark chocolate couverture from West Africa, offering an intense roasted cocoa flavor with underlying notes of coffee and chestnut. It carries a fine bittersweet balance and bright acidity that make it a...