Chocolates

Callebaut C811 is a premium Belgian dark chocolate couverture with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the cocoa beans whole...

Callebaut C811 is a premium Belgian dark chocolate couverture in callet form, with a well balanced, semi-sweet flavor. It is one of the brand's most popular couverture recipes for bakery work. The intense, fruity, complex flavor comes from roasting the...

Callebaut 70-30-38 is a premium Belgian dark chocolate couverture in callet form, with an intense flavor and excellent couverture performance. It has a pleasingly bitter profile and a bold, complex flavor that comes from roasting the cocoa beans whole in...

Temper chocolate easily and precisely with Cacao Barry's innovative cocoa butter powder. This exclusive product is cryogenized (aka extremely frozen) to preserve its flavor and freshness. As well as chocolate making, this neutral-tasting, 100% vegetable...

Callebaut L-60-40 is a premium Belgian dark chocolate couverture with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid bite. The bold,...

Callebaut L-60-40 is a premium Belgian dark chocolate couverture in callet form, with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid...

Callebaut 60-40 is a premium Belgian dark chocolate couverture, known for its deep, naturally bitter character and excellent working performance. The recipe gets its aromatic intensity from beans roasted whole in the shell, a process that preserves the...

Callebaut CW2 is a premium Belgian white chocolate, a workhorse couverture with a clean, milky character and the warmth of natural vanilla. The recipe sits as a slightly less fluid sibling to Callebaut W2, with a touch less cocoa butter and a slightly...

Small shavings of white chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from creamy French white chocolate. Thinly shaved, they melt...

Small shavings of dark chocolate with a pretty 'flower petal' appearance. Perfect for decorating and garnishing cakes, desserts, pastries, drinks and much more. Pastry 1 Mini Blossoms are made from premium French dark chocolate. Thinly shaved, they melt...

100% pure cocoa nibs with a concentrated cacao flavor and pleasing natural crunch. Made by simply roasting and crushing cocoa beans – with no further processing – Cacao Barry 'Grué de Cacao' Cocoa Nibs have a deep, slightly bitter...

This milk chocolate confectioner's compound from French company Cacao Barry coats candies, confections, petits fours, and cakes without the need for tempering. It gives a lustrous, creamy finish and sets with a glossy sheen and a semi firm bite. Warm it...