Chocolates

With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy...

If you're looking for a dark chocolate with a difference, Cacao Barry's Fleur de Cao 70% is a great choice. Part of Cacao Barry's Origine range, Fleur de Cao offers a powerful cocoa character with floral and tangy notes. The couverture has a smooth...

A finely-balanced couverture from French chocolate masters Cacao Barry, offering a rounded cocoa flavor and delicate sweetness. Excellence 55% is part of Cacao Barry's Pureté range, made by a unique new fermentation process that brings out the...

A bold couverture from Belgian chocolate house Callebaut, offering a rich roasted cocoa taste and a good hit of acidity. Ocoa 70% is part of Callebaut's Pureté range, made by a unique new fermentation process that brings out the natural character...

Don't let the 50% cocoa percentage fool you, Cacao Barry's Force Noire is a powerful dark chocolate with an intense flavor and impressively rounded character. Part of the French chocolate brand's Héritage range, Cacao Barry's Force Noire is made...

Generous chunks of top quality Belgian dark chocolate with an intense roasted cocoa flavor – specially tempered for professional baking applications. Callebaut Elegant Dark Chocolate Chunks contain less cocoa butter than most chocolates, helping...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they have a flavor similar to crushed-up sugar cone. The...

Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also know as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate-house crafts each block from a carefully selected blend of roasted beans. West African beans...

The creamiest white chocolate Callebaut make, this velvety-smooth couverture has an intensely milky profile with a subtle sweetness. With a rich 32% cacao and medium fluidity, Callebaut Velvet is perfect for the highest quality applications. Use it for...

A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador and Ivory Coast. Callebaut selects only these beans to create a chocolate...

A blend of white chocolate, caramelized sugar and caramelized milk, Callebaut 'Gold' is a truly luxurious blonde chocolate. With flavors of caramel, toffee, butter and hint of salt, this creamy chocolate is as versatile as it is luscious. Temper the...

Super-smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious mousses,...