Caramao Mou is a concentrated butterscotch flavoring paste from PreGel of Italy, built on burnt sugar and skim milk powder for the soft, milky caramel character known in Italian as caramel mou. It sits between a clean dark caramel and a butter toffee on the flavor spectrum.

The paste pours thick and smooth, with a light caramel color and the gentle dairy-rounded sweetness of slow cooked sugar with milk. Use it as the primary flavor in a butterscotch or dulce de leche style gelato, swirl it through vanilla or chocolate bases for variegated effects, fold it into mousses, semifreddi, ganaches, and buttercreams, or layer it into caramel tarts and entremets where a softer caramel note is wanted. Gluten free.