Prova Gourmet Madagascar Bourbon Vanilla Bean Paste is a French-made flavoring built around vanilla extract and exhausted vanilla bean seeds suspended in a stabilized sugar syrup. The visible flecks signal vanilla bean throughout the finished product, which is why pastry chefs reach for paste over extract in custards, pastry creams, and ice cream bases.

The paste is liquid and pourable, with a Brix of 56 and the dark brown color of a heavily seeded vanilla preparation. It carries the full aromatic profile of Madagascar Bourbon vanilla, woody, rich, and slightly sweet, and disperses cleanly into both hot and cold applications. Use it in genoise, mousse, chocolate ganache, biscuit doughs, savory sauces, or anywhere you want the look as well as the flavor of vanilla bean.

Wholesale customers, see the 'Bulk Discounts' section for case pricing.