Cioccobianco brings true white chocolate flavor to gelato and pastry from a single paste. Made by PreGel of Italy, it skips the melting and tempering that working from couverture would otherwise demand.

The paste is thick, smooth, and ivory white, carrying the sweet, creamy, cocoa butter character of white chocolate into a finished base. It anchors a white chocolate gelato, pairs naturally with berries, pistachio, and citrus, and works as the flavor in mousses, semifreddo, and fillings. The fat comes from cocoa butter and vegetable fat rather than palm oil, which keeps the flavor clean on the palate.

For dark chocolate pastes in the same line, see PreGel Prontociocc, sweetened, and Cacaopat, unsweetened.