Cacaopat is a concentrated unsweetened chocolate flavoring paste from PreGel of Italy, built around 50% low fat cocoa with almonds and hazelnuts rounding out the flavor. With no added sugar in the formulation, the chocolate intensity comes through cleanly and the pastry chef controls the final sweetness in the recipe.

The paste is thick, dense, and a deep cocoa color, with a strong, slightly bitter chocolate aroma that lets it carry a finished gelato or dessert without needing additional cocoa. Use it where full chocolate character matters and added sugar would muddy the profile: dark chocolate gelato, low sugar formulations, bitter chocolate sorbet bases, mousses, semifreddi, ganaches, buttercreams, and praline fillings.

For an already sweetened version that doesn't require sugar balancing, see PreGel Prontociocc, sweetened dark chocolate, or for white chocolate, Cioccobianco.