Caffe Costa d'Oro is a concentrated espresso flavoring paste from PreGel of Italy, built around 20% coffee paste for a sharp, roasted Italian espresso character in gelato and pastry. The Costa d'Oro name comes from the Umbrian coffee roaster whose coffee anchors the formula.

The paste pours thick and smooth, with a deep coffee color and the aromatics of freshly pulled espresso. Use it as the primary flavor in an espresso gelato or affogato base, fold it into tiramisu, or layer it into chocolate gelato for a mocha profile. Gluten free and vegan.

For a milkier, less roasted profile closer to a cappuccino than a straight espresso, see Caffe Barista Cappuccino Gelato Flavoring Paste, built on coffee and burnt sugar for a softer, latte macchiato character.