A lemon flavored hard shell coating from Italian company PreGel, designed for dipping frozen and baked confections.

Coriandolina Lemon melts to a smooth liquid when warmed and sets to a crisp shell on contact with the dipped product, giving a clean lemon flavor and yellow finish. Use it on ice cream and gelato bars, stick novelties, cones, cookies, brownies, and other confections. Shea and coconut fats give the coating its snap; skimmed milk powder rounds out the body.