Toppings

PreGel coffee dessert topping is a ready to use Italian sauce for gelato and ice cream, applied at service over cones, cups, sundaes, or scoops. It squeezes out in a warm brown line, loose enough to move fast on a busy counter and thick enough to stay...

PreGel forest berries dessert topping draws a deep red line across a scoop and holds it there, bright against the cold. It is a ready to use Italian sauce for gelato and ice cream, applied at service over cones, cups, sundaes, or scoops. Raspberries,...

Seedless Raspberry Jam goes into the oven and comes out intact, holding its shape and deep red color where an ordinary jam would run or bleed into the dough. It is a bake stable raspberry filling from Pastry Star, made in the United States with natural...

Strawberry Extra is a thick, deep red topping from PreGel's Arabeschi line, made for gelato and ice cream at service in cones, cups, sundaes, or scoops. It sits up in a defined band across a scoop rather than thinning out and running to the bottom of the...