Apricot Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 52% apricot for rippling, filling, and finishing gelato, ice cream, and pastry. It captures the flavor of ripe summer apricots, with a bright, deep orange color and natural flavors.

The cream is loaded with apricot chunks, so you get the juicy, sweet flesh and delicate skin of the fruit in every swirl, and the pieces hold their shape rather than dissolving into the mix. Use it as a variegate through gelato and ice cream, as a topping over finished desserts, as part of a filling for tarts, cakes, and pastries, or as a flavor ribbon in cheesecakes and parfaits. It is gluten free and vegan, which makes it easy to slot into a range of menus.