Apple and Cinnamon Arabeschi is a fruit variegate and topping from PreGel of Italy, made with 55% apples for rippling, filling, and finishing gelato, ice cream, and pastry. It pairs the freshness of diced apple with the warm, spicy aroma of cinnamon for a classic flavor combination.

The paste is thick and studded with pieces of apple, so it holds its shape when swirled through a tub or layered into a dessert rather than dissolving into the mix. Use it as a variegate through gelato and ice cream, as a topping over plated desserts, as part of a filling for tarts, cakes, and pastries, or as a flavor ribbon in cheesecakes and parfaits. It is gluten free, dairy free, and vegan, which makes it easy to slot into a range of menus.

For a rich, apple pie flavor with a caramel background, see Apple Pie Arabeschi.