Apple Pie Arabeschi is a fruit variegate and topping from PreGel of Italy, made for rippling, filling, and finishing gelato, ice cream, and pastry. It carries the aroma of baked apples, cinnamon, and sugar, with a light brown color and tender pieces of apple throughout.

The paste is thick and studded with fruit, so it holds its shape when swirled through a tub or layered into a dessert rather than dissolving into the mix. Use it as a variegate through gelato and ice cream, as a topping over plated desserts, as part of a filling for tarts, cakes, and pastries, or as a flavor ribbon in cheesecakes and parfaits. It is gluten free, dairy free, and vegan, which makes it easy to slot into a range of menus.

For a fresh fruit flavor with lots of fruit pieces and a touch of cinnamon, see Apple and Cinnamon Arabeschi.