Coriandolina Lancillotto is a caramel biscotto hard shell coating from Italian company PreGel, made for dipping gelato and ice cream bars, cones, and other frozen and baked confections.

Ground caramel cookies make up 42% of the coating, giving it a warm, gently spiced caramel cookie flavor rather than a plain caramel note. Warmed to a pourable liquid, it clings to a frozen bar in an even layer and sets within seconds to a thin, crisp shell that cracks cleanly under the first bite. It is vegan and contains no dairy, so it fits plant based and dairy free menus alongside the rest of the Coriandolina line.