Cacao Barry Pate a Glacer Blonde is a milk chocolate flavored compound coating that melts, dips, and sets without tempering, packed in an 11 pound pail. Built on sugar, milk, alkalized cocoa, and coconut and palm kernel fat in place of cocoa butter, it gives the warm color and sweet, milky flavor of milk chocolate with none of the fuss.

Melted, it flows thin and glossy and sets in minutes at room temperature with a soft snap, so it keeps up with high volume dipping and glazing: cake pops, eclairs, doughnuts, petit fours, dipped cookies, and the tops of cupcakes and bars. The flavor is sweet, creamy, and lightly cocoa toned, with a vanilla note that reads as classic milk chocolate on a pastry. It stays stable in a display case, resisting the bloom and dull streaks that untempered chocolate shows, and it takes oil based flavorings cleanly when a caramel or hazelnut twist is wanted.

Cacao Barry Pate a Glacer Brune is the dark chocolate flavored version of the same coating, and Pate a Glacer Ivoire is the white.