![Cacao Barry White Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods. Cacao Barry White Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1488/2592/Cacao_Barry_Pate_a_Glacer_Ivoire_11_Lbs__01996.1581953871.png?c=2)
'Pate a Glacer Ivoire' White Chocolate Compound - 11 Lbs
![Cacao Barry Dark Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods. Cacao Barry Dark Chocolate Compound for Baking, Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1222/2591/Cacao_Barry_Pate_a_Glacer_Brune_11_Lbs__05563.1592617701.png?c=2)
'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs
!['C823' 31.7% Milk Chocolate Block - 11 Lbs 'C823' 31.7% Milk Chocolate Block - 11 Lbs](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1804/2989/Callebaut_C823_Block_Front__63121.1600785567.jpg?c=2)
!['C823' 31.7% Milk Chocolate Block - 11 Lbs 'C823' 31.7% Milk Chocolate Block - 11 Lbs](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1804/2990/Callebaut_C823_Block_Rear__82696.1600785570.jpg?c=2)
'C823' 31.7% Milk Chocolate Block - 11 Lbs
![Callebaut Milk 823 Blocks for Pastry and Chocolate Making at Pike Global Foods. Callebaut Milk 823 Blocks for Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1505/2609/Callebaut_823_Milk_Chocolate_Block_Front__26020.1581954817.png?c=2)
![Callebaut Milk 823 Blocks for Pastry and Chocolate Making at Pike Global Foods. Callebaut Milk 823 Blocks for Pastry and Chocolate Making at Pike Global Foods.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1505/2608/Callebaut_823_Milk_Chocolate_Block_Back__03416.1581954818.png?c=2)
'823' 33.6% Milk Chocolate Block - 11 Lbs
Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The coating compound sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, confections and baked goods. Simply warm before use. Also available in Brune (Dark) and Ivoire (White) chocolate varieties.