Description
Use this high-quality confectioner's compound to coat candies, confections, petits fours, cakes, and more, without the need for tempering. Cacao Barry's easy-to-use Pâte à Glacer Blonde gives a lustrous creamy finish to your creations. The coating compound sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, confections and baked goods. Simply warm before use.
Ingredients
Sugar, Hydrogenated Vegetable Fat, Nonfat Dry Milk, Cocoa Powder Processed with Alkali, Lactose, Soy Lecithin, Vanillin.
Additional Details
- UPC:
- 3073419210091
- Product Code:
- M-9VBL-656
- Product Size:
- 11 Pounds
- Country of Origin:
- France
