Callebaut 70-30-38 is a premium Belgian dark chocolate couverture in callet form, with an intense flavor and excellent couverture performance. It has a pleasingly bitter profile and a bold, complex flavor that comes from roasting the cocoa beans whole in their shell to retain the natural aromas.
Use it across confectionery, desserts, baking, and decorations, anywhere a strong, high cocoa dark chocolate is wanted. Also available in blocks.
Ingredients
Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavouring