Callebaut L-60-40 is a premium Belgian dark chocolate couverture in callet form, with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid bite.

The bold, fruity, complex flavor comes from roasting the cocoa beans in their shell to retain the subtle natural aromas. Use it where a rich, firm dark chocolate is wanted, from cakes and ganache to chocolate caramels, and it pairs beautifully with coffee, fruits, and spiced recipes.

Also available in blocks. For a more fluid version with higher cocoa butter, see the standard 60-40 Callets, which pour thinner for coating and enrobing.