Callebaut L-60-40 is a premium Belgian dark chocolate couverture with a balanced flavor and a thick, low fluidity. It has less cocoa butter than the brand's 60-40 recipe, giving a similar profile with a thicker texture and a semi-solid bite.
The bold, fruity, complex flavor comes from roasting the cocoa beans in their shell to retain the subtle natural aromas. Use it where a rich, firm dark chocolate is wanted, from cakes and ganache to chocolate caramels, and it pairs beautifully with coffee, fruits, and spiced recipes. Also available in Callets.
Ingredients
Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring