Callebaut C823 is a versatile Belgian milk chocolate couverture. By roasting the cocoa beans whole in their shell, Callebaut produces a smooth, creamy milk chocolate with luscious vanilla and caramel flavors.

C823 is known for its low fluidity, giving a thicker working consistency that holds its shape well, easy to work for buttercreams, fondants, ganaches, and decorations, or enrobed confections and ice creams.

Also available in Callets. For a richer, more fluid couverture with more cocoa butter that pours thinner for enrobing, see 823.