Crafted from pure, unsweetened cocoa, Callebaut Cocoa Mass, also known as cocoa liquor, adds intensity to all chocolate recipes. The renowned Belgian chocolate house crafts each block from a carefully selected blend of roasted beans. West African beans provide full body, while the addition of Asian and Latin American beans lend finesse. They're all ground in different stages to create a smooth, homogenous paste for fine-tuning or deepening the flavor of signature chocolate recipes. Use it to craft house-made chocolate, enrich ice cream, or add depth to your ganache and pralines.