Super smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3 drop fluidity, Callebaut W2 is a versatile choice for fine moulded confectionery, as well as for creating luscious mousses, crèmes, and ganaches. Callebaut roast their cocoa beans whole to help retain all the subtleties of flavor, even in the cocoa butter. Sweetened with sugar and enriched with vanilla, this chocolate offers deliciously milky notes.

The small block format is easy to portion and melts cleanly for tempering and recipe scaling.

Also available in Callets. For a thicker white with slightly less cocoa butter and lower fluidity, see CW2.