Choco-Hazelnut is a concentrated chocolate and hazelnut flavoring paste from PreGel of Italy, built around 40% hazelnuts with low fat cocoa and sugar for a sweet, chocolate forward profile in gelato and pastry. The ratio puts chocolate in the lead...

Caffe Costa d'Oro is a concentrated espresso flavoring paste from PreGel of Italy, built around 20% coffee paste for a sharp, roasted Italian espresso character in gelato and pastry. The Costa d'Oro name comes from the Umbrian coffee roaster whose coffee...

Neutro is a powdered stabilizer from PreGel for both milk-based gelato and fruit sorbet. The simple three-ingredient blend improves body, smoothness, and display case performance without altering flavor. The formula is built around guar gum and rice...

Base Premium is a cold-process gelato base from PreGel, requiring only water for mixing. It is designed for shops and high-volume producers who want creamy, well-structured gelato without pasteurizing or scaling separate milk, sugar, and stabilizer...

Base Sublime is a hot-process gelato base from PreGel of Italy, built around a high proportion of milk solids. The formula produces a creamy, traditional gelato with a smooth, matte surface that holds its shape in the display case. The blend pairs...

Base Vegan is a fully plant-based gelato base from PreGel of Italy, built around rice powder and cocoa butter. The formula produces a rich, creamy vegan gelato that holds together more like a traditional dairy scoop than a typical water sorbet. The fat...

Fruttosa Milk Free is the dairy-free version of PreGel's Fruttosa sorbet base, built for plant-based sorbet, soft serve, and frozen desserts. The blend strips out the small amount of nonfat milk in the original Fruttosa while keeping the same neutral...

Fruttosa is a powdered sorbet base from PreGel, formulated for water-based fruit sorbet or milk-based fruit sherbet. The fat-free blend carries a slightly sweet, neutral profile that puts the fruit pastes or purees in the foreground. The formula combines...

TotalBase is an all-in-one gelato and sorbet base from PreGel, designed to handle both hot and cold process methods. A single bag delivers complete structure for a milk-based gelato or a fruit sorbet, letting one product cover two production styles. The...

Gelatech's Dark Chocolate Base is a complete gelato mix that delivers rich dark chocolate flavor with excellent consistency. This all-in-one solution is perfect for gelaterias, ice cream shops, and other establishments needing authentic-tasting gelato...

Prova Gourmet Pure Vanilla Extract is a traditional liquid vanilla extract made in France, formulated to the FDA standard of identity under 21 CFR 169.175. The recipe is straightforward: vanilla extract, water, and ethyl alcohol at 36% by volume, with no...

Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow and...