Cacao Noel

Milk Chocolate Confectionery Coating - 25 Lbs

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Sealed case of Cacao Noel milk chocolate confectionery coating, 25 lb size, showing the red branded packaging and product label.

Milk Chocolate Confectionery Coating - 25 Lbs

$140.80
  • UPC: 837775017458
  • MPN: NOE661
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Description

Cacao Noel milk chocolate confectionery coating in a 25 lb case, made in the United States. A non-tempering coating built around palm kernel oil rather than cocoa butter, formulated for high-volume confectionery and bakery work where consistent flow and quick set matter more than couverture nuance.

The coating melts to a smooth, fluid consistency for dipping, enrobing, and molding, with the soft caramel character of milk chocolate and a clean release once set. Use it for enrobed cookies, pretzels, and snack bars, drizzles on doughnuts and pastries, decorative shells, panned centers, and ice cream novelties where the coating needs to stay workable without tempering.

Cacao Noel confectionery coatings are also available in Dark for a deeper alkalized cocoa finish, or White for a clean base that takes color and tints cleanly.

Instructions

Preparation
  • Melt slowly to 40–45°C (104–113°F), stirring occasionally, until fully fluid.
  • Cool the working coating to 36–40°C (97–104°F) before dipping, enrobing, or molding.
  • No tempering required.
For Dipping and Enrobing
  • Dip cooled or room-temperature centers into the working coating, drain excess, and place on parchment to set.
  • For thinner shells, warm the coating to the upper end of the working range. For thicker coverage, work closer to 36°C (97°F).
For Molding and Decoration
  • Pour into molds, tap to release air, and chill at 10–15°C (50–59°F) until firm.
  • For drizzles and patterns, transfer to a piping bag or paper cone once cooled to working temperature.
Storage
  • Store in a sealed container at 15–18°C (59–64°F), dry and away from strong odors.

Ingredients

    Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin (an emulsifier), Salt, Artificial Flavor

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