Base Sublime is a hot-process gelato base from PreGel of Italy, built around a high proportion of milk solids. The formula produces a creamy, traditional gelato with a smooth, matte surface that holds its shape in the display case.

The blend pairs skimmed milk powder with dextrose, dehydrated glucose syrup, and a full stabilizer and emulsifier package, giving the finished gelato a clean dairy character that lets pastes and inclusions carry the flavor. The matte finish and dense body make this a strong fit for shops chasing the classic Italian look on the case.

PreGel offers three other gelato bases that take different approaches. Base Premium is cold-process only and mixes with just water, TotalBase works in either hot or cold process and mixes with milk or water, and Base Vegan is a fully plant-based formula built on rice and cocoa butter for vegan gelato made with plant milk or water.