TotalBase is an all-in-one gelato and sorbet base from PreGel, designed to handle both hot and cold process methods. A single bag delivers complete structure for a milk-based gelato or a fruit sorbet, letting one product cover two production styles.

The blend pairs dehydrated glucose syrup and dextrose with fully hydrogenated coconut oil, nonfat milk, and a full emulsifier and stabilizer package. The result is a clean, neutral base with reliable body and smooth scoop release that lets pastes, purees, and inclusions carry the flavor profile.

PreGel offers three other gelato bases that focus on different production styles. Base Premium is cold-process only and mixes with just water, Base Sublime is hot-process only and built on high milk solids for the dense, matte traditional Italian style, and Base Vegan is a fully plant-based formula built on rice and cocoa butter for vegan gelato made with plant milk or water.