Fruttosa is a powdered sorbet base from PreGel, formulated for water-based fruit sorbet or milk-based fruit sherbet. The fat-free blend carries a slightly sweet, neutral profile that puts the fruit pastes or purees in the foreground.

The formula combines dextrose with guar gum, locust bean gum, carrageenan, and a light emulsifier blend, plus a small amount of nonfat dry milk for body. It runs in either hot or cold process and produces a smooth, dense sorbet with solid shape retention in the display case. Pair with any of PreGel's Fortefrutto fruit pastes or your own purees.

PreGel offers two related fruit and plant-based options. Fruttosa Milk Free is the dairy-free version of this same base for plant-based sorbet and soft serve. Base Vegan is a richer, fully plant-based gelato base built on rice and cocoa butter for a creamier scoop than a traditional sorbet.