Fruttosa Milk Free is the dairy-free version of PreGel's Fruttosa sorbet base, built for plant-based sorbet, soft serve, and frozen desserts. The blend strips out the small amount of nonfat milk in the original Fruttosa while keeping the same neutral profile that lets fruit flavors lead.

The simplified formula combines dextrose and maltodextrins with guar gum, carboxymethylcellulose, and a light emulsifier package. It runs in either hot or cold process and works equally well with water or any plant-based milk, producing a smooth, dense sorbet or soft serve that holds its shape on the case.

PreGel offers two related fruit and plant-based options. Fruttosa is the original dairy-containing version of this base. Base Vegan is a richer, fully plant-based gelato base built on rice and cocoa butter for a creamier scoop than a traditional sorbet.